Recipe

Weekly Menu (March 8, 2020)

Here are some great recipes for the week!  These are all simple and quick, perfect for the weekdays. If you have missed the previous menu, you can find them here.  I always have the new weekly menu posted on Sunday so you can plan your meals for the upcoming week.… Read More »Weekly Menu (March 8, 2020)

Blue Zone Minestrone Soup

This delicious recipe comes from The Blue Zone Kitchen cookbook.  The author provides a lot of insight on all 5 Blue Zones in the world.  All the dishes in the cookbook are actual recipes used in the Blue Zone areas.    Each dish in the cookbook uses ingredients that are… Read More »Blue Zone Minestrone Soup

Citrus Avocado Mint Salad

The best time to eat citrus fruits is definitely in the winter.  The oranges are always bursting with juicy sweetness.  This winter salad will make your tastebuds so happy with all the variety of flavors.  The juicy citrus, the creamy avocado, and the refreshing mint all combine so well together… Read More »Citrus Avocado Mint Salad

Almond Butter and Jelly Smoothie

I always jumpstart my day with a smoothie. It is so easy to make and is a healthy “fast-food” especially for busy weekday mornings.  I do tend to make the smoothies that I love, over and over again.  This Almond Butter and Jelly Smoothie has been in my breakfast making… Read More »Almond Butter and Jelly Smoothie

Weekly Menu (February 9, 2020)

Here are some great recipes for the week!  These are all simple and quick, perfect for the weekdays. If you have missed the previous menu, you can find them here.  I will always have the new weekly menu posted on Sunday so you can plan your meals for the upcoming… Read More »Weekly Menu (February 9, 2020)

Weekly Menu (February 2, 2020)

Here are some great recipes for the week!  These are all simple and quick, perfect for the weekdays. If you have missed the previous menu, you can find them here.  I will always have the new weekly menu posted on Sunday so you can plan your meals for the upcoming… Read More »Weekly Menu (February 2, 2020)